We just had to try out the new Kitchenaid ice cream attachment. We made pineapple sorbet–mainly because the pineapple was right. And if you have a cheese course in the same meal as a rich ice cream, it’s a bit too much in one meal. Next time we try a cheese ice cream…
The Old Man Highlander was from Cowgirl Creamery, but the others from Calvert Woodley:
Campo de Montalban is a Spanish cheese made from a mixture of cow’s, sheep’s and goat’s milk. This cheese is made in the region of la Manga and looks very similar to Manchego in texture and appearance, both have light to dark, waxy herringbone rinds and light butter colored interiors. In fact Campo de Montalban was considered a Manchego until 1985.
Etorki is a hard cheese made in the French Basque region of the Pyrénées from the milk of black-headed sheep (sic.)
Pecorino is always a favorite from Italy.