We went to Lexington, Kentucky for Pablo’s wedding, and sampled some cheese during the trip. Drew sent us a reference about an Italian deli there, but the link said that they mostly did goat cheese. When we got to the deli (at 11:11 on 11/11/11), the girl there said that the goats were perturbed during the season and didn’t produce much milk, so they just had sheep and cow cheeses (darn!). We liked them both, and we had a wine/cheese party in our hotel room before the wedding.
Then we had sheep cheese from Good Shepherd and some cow cheddar from Boone Creek that we got at the farmers market. They were both good.