After the earthquake in northern VA, we all had adventures getting home from work, what with all of the issues. I took the subway, which was _very_ crowded, but somewhat on time. We rendezvous’ed at Angela’s, and went out for a local happy hour.
From the Dino’s menu:
Guffanti Erborinato { sharp ~ sheep } Francia
BEWARE OF THIS CHEESE! Served with honey to tame its fire – Cave aged cheese that blues naturally from the molds in the cave for a wild effect. What roquefort would taste like if it could!
It was very good, but we’re not sure why we should beware of it.