Maureen called me from Texas to watch chef and cheese expert Jason Sobocinski, called The Big Cheese,  on the cooking channel. We don’t get it (only food tv), but I went to the website. It says: The US is now the biggest cheese producer in the world and creates over 350 high quality. She says W would do a better job — which was very sweet of her. One of the recipes on the site has our favorite blue:  Penne with Point Reyes Original Blue, Roasted Butternut Squash and Spinach. It just premiered on May 1, and they don’t have much on the website yet.