Wisconsin Doesn’t Have a State Cheese, and Some Lawmakers Think That’s No Gouda

I didn’t write the headline, but I couldn’t help but share from Route Fifty:  “Wisconsin produces more than 3 billion pounds of cheese per year, accounting for more than a quarter of the nation’s cheese production—more than any other state. It’s known as America’s Dairyland, and its official state dairy product is cheese, but despite its bonafide cheese chops, Wisconsin does not have an official state cheese.” Lawmakers are suggesting Colby.