We made radish hot sauce for my brother for his birthday.
We cut up radishes
Lots of radishes:
and added thai chilies, jalapenos, and garlic:
and put them into Mason jars with MasonTops and pickle pipes.
Put in the refrigerator and wait a week.
Should have used a blender instead of hand wand to blend them;
Add a little vinegar
Strain and bottle.
