Peanut Butter Ice Cream in Kitchenaid

possible coffee ice cream
picture may be of coffee ice cream

2 cups 1/2 and 1/2
2 cups heavy cream
3/4 cup sugar
1/4 cup corn syrup

Bring to boil.

Add:
1/2 jar Skippy peanut butter – about 1 cup

Cool and add:
1 tsp tapioca in 2 TBS cold milk
1 tsp vanilla

Used trickling spring organic half and half and organic heavy cream. Seemed to make. 5 cups

Coffee Ice cream also used the organic milk, and it seemed thicker than cheaper milk slurries. 5 cups is just enough mixture for the kitchenaid.