15.5 oz / jar simply Jif peanut butter
2.5 cups glucose
7 cups half and half
Burner on 6. Cooked milk and sugar till boiling. About 12 minutes.
Be careful or will boil over.
Off heat: 4tsp tapioca powder in milk
Stirred in PB.
Cured mixture in fridge overnight.
Peanut butter rose to top of slurry mixture. Mixed in batches in the blender.
When filling canister, mixture went to top of 3rd ring from the top of dasher.
One large bag (16 lbs) of ice.
25 min in White Mountain maker. Outside temperature 85 degrees.
Very soft when came out of machine.
It didn’t go all the way to the top of the container, so maybe we could have churned more?
Will the PB keep it soft? We’ll see after 24 hours.
Adapted from David Lebovitz The Perfect Scoop.