Heat milk and sugars in pot into boiling. Simmer 2 minutes.
1 cup 2% milk
4 cups 1/2 & 1/2 (not quite a quart; it was open)
2 cups whipping cream
1 1/2 cups sugar
1 cup glucose
Cool.
Mix in
3 cups pureed peaches (leave some pieces next time)
1 tsp lemon juice
4 tsp tapioca mixed in with the pureed peaches
Almost 10 cups of slurry, so Wendell thought it was a bit too much. Aim for 8-9 cups.
Cooled overnght in the fridge.
76 degrees and rainy.
2.5 bags of 7 lb ice from 7/11 Kensington
rock salt / water
Very good