The wooden carrot spoon Ken made me is one-of-a-kind. Almost too pretty to use, but it’s just the right size.
Recipe 1.5 cups of cooked rice to equal amount of milk with a pinch of salt. I added about a teaspoon of fresh orange zest because I had it. Cooked over medium heat, stirring ad needed, until thick, about 15 minutes. Mixed 1/2 cup more milk, 1/3 cup of sugar, 1 egg. Whisked into hot milk until the egg was cooked, about 5 minutes. Took off the heat and added 1 teaspoon vanilla. 1 teaspoon of butter optional.
Enjoy hot or cold.