We sent to see Wings, the 1927 silent film, with live piano accompaniment by Andrew Simpson. It won the first Academy Award for Best Picture. The showing was at the Portrait Gallery, and since that is near Cowgirl Creamery, we went there afterwards. All of the cheeses we got were very good.
Gabietou, an Alpine cheese made from French cow’s and goat’s milk, was a semi-soft cheese.
Colvander, was from Chapel Hill Creamery, in North Carolina. I generally stay away from anything to do with Chapel Hill, but as this is about cheese, I’ll let it slide this time. It was a firm cheese made from raw cow’s milk.
Baserri, from the Barinaga Ranch Farm, in California, is made from sheep’s milk.