Cheeses from our Past

Just another cheese plate

Cheeses from our Past

When we first started the cheese blog, we were detailed and whether we liked them or not. And now that we have tried so many, we are always trying to remember if we tried them or not.

Here’s are a few from a tasting years ago — I think Melissa and I went to at Whole Foods, Clarendon — free and utterly delicious:

Firefly Farms MD: Merrygoat Round & Buche Noir – goat so Wendell wouldn’t be a big fun, but recommended for people who are new to goat in the SlashFood blog.

Cherry Glenn MD: Monacasy Ash — Goat. Fun ash line through the center.

Old Chatham Sheepherding Co., NY: Nancy’s Camembert — black sheep cheese — because the kind of sheep make a difference. I like there slogan: “Fresh from a ewe near you.”

Meadow Creek Dairy, VA: Grayson — “Reminiscent of the Italian Taleggio”

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