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The Spring Mill Bread staff say their spinach feta bread is seasonal, though I didn’t know there was a season for feta and spinach. But there is a good thing they think there is, because I can’t stop eating it. It’s very moist, and it’s made from organic wheat. The label says it has feta cheese in it, but further down it says it has no dairy products, so I’m not sure how that works. You should avoid products with more than 200 mg of sodium per serving, and this has 250, so that’s a reason to go easy on it. But that’s not unusual on anything with cheese.