It was cloudy in DC, so we had to have cheese instead of meteors.
W stopped at Calvert Woodley for a loaf a bread and three cheeses.
Brie Belletoile from France. Soft. Tangy. Very spreadable. Regular cheese plate addition for us.
I bought Giant grocery store cheese because of the bright green rind. New York’s artisans cheese. Bergenost, described as an artisan cheese made in Corfu, New York by Yanceys Fancy Cheese. The cheese is a buttery triple cream Norwegian style cheese, made with imported cultures, and won the 1999 Gold Medal in the New York State Fair Cheese Competition. Good. Aged, so semi-soft.
From Wisconsin: an asiago. Tastes like cheddar. Cow.
Maytag Blue. Pretty blue; well-veined. Not spectacular, but decent. On sale this week. We’ve had out, but I don’t think at home.