Buffalo mozzarello
Bartagnoli Pecorino Taula
milk: Italian sheep
Bartagnoli Pecorino Taula
milk: Italian sheep
Fontina Val D’Aosta Appennina
milk: Italian cow
Guffanti Asiago Vecchio
milk: Italian cow
Guffanti Gorgonzola Staglionato
milk: Italian cow
Guffanti Eborianato di Pecora con Milele
milk: Italian sheep
This is tonight’s selection of cheese from Dino, a local Italian restaurant. They extended Restaurant Week until Sept. 13th. Additionally, they had a “No Corkage Fee” tonight, plus they gave us limoncello at the end of dinner. The service was great, being attentive though not annoying.