T&M came down to DC to visit and to celebrate his birthday. They brought one of the wheels of cheese we made last October at Valley Shepherd.
Our own wheel of sheep cheese
Valley Shepherd
milk: sheep
type: gouda
aged: October to March
Our very good sheep’s mild cheese that we made at the Vally Shepherd Dairy in New Jersey. It has been aged in their cave since October. Very nice, with comments of: rich, creamy, earthy, leather