We finally got a chance to stop by feast!, a cheese shop in Charlottesville, VA, and what a shop it was! The proprieter, Kate, was very knowledgeable and helpful on choosing the right cheese. We wanted local cheeses, and had the usual criteria: one brie/triple-cream, some sheep, and not much goat. Well, Kate certainly supplied us with what we wanted, and we ended up with this:
Delice de Bourgogne
milk: French cow
a very nice triple-creme cheese
Everona Piedmont
milk: Virginia cow
Grayson
Meadow Creek Dairy
milk: Virginia sheep
Very smelly. Did not get better with age. Creamy texture.
McClure
milk: Virginia cow
type: similar to Tallegio
Yes, very much like Tallegio (very smelly). NA liked this a lot.
Roaring 40’s blue
milk: Austrailian cow