We drove to Burlington for the January birthdays (Angela and Ken). We stopped by Harris-Teeter, which has a good selection of cheese (for a grocery store), and got Manchego (of course), and a blue that we hadn’t seen before.
Butter
Angela gave me a “cookbook” for Christmas, The Home Creamery, by Kathy Farrell-Kingsley. It describes how to make butter from whole cream, which we did, and it was delicious!
Goat Brie
Angela got this at Brookville in Cleveland Park. It was a hit, and everyone (but me) liked it. Well, I thought it was very good for goat cheese(!).
Manchego
Always a favorite.
Amish Blue
Actually it was from Wisconsin, but was a good blue.