dinner at Angela’s

cheese board and beer

Chaubier
see first tasting blog

Parmigiano-reggiano
see other tasting entry

Shropshire Blue
country: Great Britain
milk: cow
The cheese was invented in Scotland at the beginning of the century. It is one of the vegetarian, creamery blue cheeses made from cow’s milk. The cheese has a mild flavor and fantastic taste. Thanks to annato, the cheese has a deep orange-brown, natural rind. Shropshire Blue matures for a period of ten weeks and the content of fat is about 34 per cent.

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